In rural Yunnan, each household has many pickle jars. We all like to make various pickles each year. During each meal, you may find pickles on our tables! Especially during the busy harvest season, we'd like to make some acid pickle and meat sauce. It can be used as a sauce to mix with noodles, fried rice or pancakes. It can also be used as the sauce to stir-fry with potatoes, lotus roots and tofu... These dishes are tasty and very simple to make.
Длительность материала: 00:10:33
Автор: 滇西小哥 Dianxi Xiaoge